A Swiss firm that specializes in harnessing industrial waste and byproducts to create valuable resources as part of a circular economy initiative is looking to expand its presence in the seafood sector. The company’s innovative approach to waste management has already earned it recognition in other industries, and now it aims to apply the same principles to the seafood industry. By creating new resources from waste, the firm hopes to reduce the environmental impact of seafood production while also providing economic benefits for businesses in the sector.