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Cooking Hack: How to Avoid Garlic Stickiness in Your Dish


Feb 13, 2024
The Scientific Reason for Garlic’s Sticky Nature

Garlic is a popular ingredient in many dishes, but its stickiness can be frustrating when trying to chop or mince it. While there isn’t much that can be done about garlic’s natural stickiness, there are ways to prevent it from sticking to your knife or fingers.

One solution is olive oil. A small amount of olive oil can help prevent garlic bits from clinging to your knife or fingers. Simply splash some on the cloves before chopping, or coat your knife with it before cutting.

Another option is salt. A pinch of salt can interfere with chemical reactions and dry out the garlic cloves, making them less sticky. This works well for dishes like garlic chicken breast, where you want the garlic to be evenly distributed throughout the dish without sticking to anything.

Whether you choose olive oil or salt depends on your cooking preferences and the dish you’re making. Olive oil pairs well with garlic and is a good choice for pasta dishes, while salt may be preferred for dishes like garlic chicken breast. Fortunately, both of these solutions are common ingredients that you probably already have in your kitchen, so there’s no need to go out and buy anything special.

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