In the November 20, 2023 episode of The Let’s Talk Greene County, ISU Extension Human Science Food and Health Specialist, Tom Keinert shared valuable insights on thawing and properly cooking a turkey. The first part of a two-part series, Keinert discussed the use of timers for different foods being cooked in the kitchen ahead of the Thanksgiving Day meal.
Throughout the episode, Keinert provided expert advice and practical tips to ensure that listeners could prepare their holiday meals in a safe and efficient manner. He covered important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously.
Whether you are an experienced chef or new to cooking large holiday meals, this episode offers valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Tune in for part two of the series where Keinert will continue to share his expertise on holiday meal preparation.