The Hungarian potato stew with sausages recipe is perfect for a cozy dinner with friends and family. This recipe serves four people and takes approximately 45 minutes to prepare. To begin, you will need two onions, a yellow pepper, a red pepper, a spoonful of tomato concentrate, 500 ml of vegetable stock, pepper (optional), salt (optional), bay leaf, 1-2 teaspoons of sweet pepper, half a bunch of parsley, 4 homemade sausages (cooked), and 4 tablespoons of sour cream.
Firstly, peel and dice the onions. Next, wash the pepper and remove the seeds before peeling it and chopping it into cubes. Heat some hot oil in a pot and sauté the pepper and onion for 1-2 minutes until they become glassy. After that, add the tomato concentrate and potatoes to the pot and briefly sauté them as well. Add the stock, salt, pepper, bay leaf