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The Latest Brewmaster | Technology’s Role in Brewing Edition

BySamantha Johnson

Mar 23, 2024
The Latest Brewmaster | Technology’s Role in Brewing Edition

The March/April 2024 issue of The New Brewer focuses on Technology in Brewing, featuring innovative topics like thiolized yeast, barley gene editing, the future of lager beers, and non-alcoholic beer safety. This issue also includes a preview of the Craft Brewers Conference in Las Vegas.

Members can access exclusive content by logging in to view The New Brewer online. If you’re not a member, you can still get a sneak peek by checking out a free issue of the magazine.

The New Brewer is dedicated to providing valuable information and insights to brewing professionals. Stay informed on the latest trends, technologies, and developments in the craft beer industry by reading The New Brewer.

By Samantha Johnson

As a content writer at newszkz.com, I delve into the realms of storytelling, blending words to paint vivid narratives that captivate and inform our readers. With a keen eye for detail and a passion for research, I craft compelling articles that resonate with our audience. My love for words drives me to explore diverse topics, ensuring that each piece I create not only educates but also entertains. Join me on this journey as we navigate the ever-evolving landscapes of news and knowledge together.

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